“Champagne is incredibly versatile with food - so when in doubt, drink bubbly! ”
-- Belinda Chang, wine director, Osteria via Stato, Chicago
Baron Herzog Special Reserve Cabernet Zinfandel Syrah Blend 2003
Ripe red fruit, focused tannins with jammy Zinfandel, smoky Syrah on the nose spicy
Finish. 65 bottle, 18 glass
Baron Herzog Cabernet Sauvignon 2003
Berry and plum flavors. Strong spicy-blackberry finish. 24 bottle, 9 glass
Baron Herzog Merlot 2004
Soft “jammy” mouth feel. Spicy crisp finish. 24 bottle, 9 glass
Baron Herzog Chenin Blanc 2003
Elements of nectarine and peach. Crisp tart finish.
18 bottle, 7 glass
Herzog Late Harvest Chenin Blanc (Clarksburg) 2002
Luscious aromas of honey, orange and apricot, Well balanced. 38 bottle, 11 glass
Weinstock Cellar Select Zinfandel (Lodi) 2003
Aroma notes of berry and straw. Balanced oak bouquet, rich mouth feel. 40 bottle, 11 glass
Weinstock Cellar Select Cabernet Sauvignon (Napa County) 2002
Wonderful, blackberry and tobacco aromas. Perfectly balanced soft tannins.
42 bottle, 11glass
Weinstock Cellar Select Sauvignon Blanc (Central Coast) 2004
Lychee and ripe apple notes predominate this supple wine.
35 bottle, 10 glass
Weinstock Cellar Select Chardonnay (Sonoma) 2004
Citrus notes with layered tropical fruit. Rich mouth feel, gentle oak.
35 bottle, 10 glass
Hagafen Cellars Cabernet Sauvignon (Napa Valley) 2001
Beautifully handcrafted Cab that is ripe with cherry and red berry notes. This elegant wine captures the essence of Napa Valley terroir.
70 bottle, 20 glass
Hagafen Cellars Pinot Noir (Napa Valley) 2004
Graceful Pinot crafted in the Old World style. This wine delicately entices the palate with subtle berry flavors caressed with violets.
60 bottle, 16 glass
Hagafen Cellars White Riesling (Napa Valley) 2005
Complex, aromatic, fruity and well structured. 42 bottle, 11 glass
Hagafen Cellars Chardonnay (Oak Knoll) 2004
Harmonious blend of fruit, cream, and toast. 40 bottle, 11 glass
Hagafen Cellars Zinfandel (Napa Valley) 2004
Intensely extracted wine. Bursts on the tongue with spicy berries and cherries.
65 bottle, 18 glass
Don Ernesto Vin Gris (Napa Valley) 2005
Slightly spicy, bright and fruity rose’ wine. 30 bottle, 8 glass
Noah Cabernet Sauvignon (Tevel) 2002
Ripe raspberries with hints of black pepper and aromatic spices. 35 bottle, 10 glass
Noah Merlot (Tevel) 2002
Rich, ripe, and concentrated flavors of juicy plums and black cherries. 35 bottle, 10 glass
Barkan Chardonnay (Galil) 2002
Crisp, citrus aroma. pear and peach bouquets. 22 bottle, 7 glass
Barkan Shiraz (Shimshon) 2004
Medium bodied, dark fruit and spice with a deep violet ruby color, Anise, black cherries and peppery spice with velvety mouth feel. 24 bottle, 8 glass
Shemesh Moscato (Dan) 2004
This semi-sweet white wine exhibits intense aromas of lilies, roses, and jasmine
which caress a faint honeyed fruit center. 26 bottle, 9 glass
Gedeon Petite Sirah (Judean Hills) 2004
Forward fruit with toasted vanilla and oak notes. 30 bottle, 8 glass
Kinneret Muscat Hamburg (Ella Valley) 2003
Luscious, slightly sweet, fruity dessert wine. 23 bottle, 7 glass
Segal’s Cabernet Merlot (Galilee) 2003
Full bodied, rich in blackberry and plum, rich and velvety smooth , aged in American and French Oak barrels, intensely concentrated 35 bottle,10 glass
Borgo Reale Toscana Rosso 2004
A true “Super Tuscan” that is ruby red in color and exhibits a bouquet of ripe fruits and vanilla. Aged for one year in French oak this intriguing wine is full-bodied and perfectly balanced.50 bottle, 14 glass
Bartenura Prosecco
Slightly sparkling, creamy dry quality. 32 bottle, 10 glass
Santero Asti Spumante
Traditional sweet sparkling wine from the Asti DOCG. 18 bottle, 7 glass
Borgo Reale Chianti (Vespertino) 2004
Cherry and chocolate. Intensely fruity and velvety, complex finish. 30 bottle, 9 glass
Borgo Reale Pinot Grigio (Venezie) 2005
Crisp, dry white teaming with delicate fruit and stony elegance. 28 bottle, 8 glass
Verbau Gewurtztraminer 2001, Alsace A.C.
This elegantly structured, semi dry white exhibits a fruity bouquet laden with lychee, mango, and passion fruit. Perfect with duck or spicier dishes. 28 bottle, 9 glass
Abarbanel Cremant d’Alsace Brut NV, Cremant d’Alsace A.C.
Delightfully sparkling wine teaming with soft apricots and cream. Crisp and toasty on the finish. 42 bottle, 11 glass
Abarbanel Pinot Noir 2005 , Alsace A.C.
Light raspberry notes and low tannins, perfumed nose. 42 bottle, 11 glass
Jeanmaire Champagne Cuvee Brut NV, Epernay
Crisp and elegant. Perfect for celebrations. 100 bottle only
Kolobarra Hills Shiraz-Cabernet 2002
Black Cherry predominates with a soft peppery and spicy finish 26 bottle, 9 glass
Altoona Hills Merlot 2002
Rich floral aromas, layers of plum and licorice, perfectly balanced oak. 20 bottle, 7 glass
Eshkol Winery Shiraz (Paarl) 2003
Sweet vanilla layered over intense young berry fruit with spicy overtones. 45 bottle, 12 glass
Izimbali White (Paarl) 2004
Blend of 75% Chenin Blanc and 25% Chardonnay that offers intense fruit nuances of apricots and kiwi, coupled with exotic white flowers. 35 bottle, 10 glass
Eshkol Winery, Sheba Red (Paarl) 2003
Cabernet blend that offers cherries, roses, and strawberry jam. 50 bottle, 14 glass
Enhance your dining experience by sampling three different wines with our wine flights.
A wine flight allows wine lovers to sample, taste and compare different wines with their meal. We have chosen contrasting and complimentary wines to sample and enjoy.
International Cabernet Sauvignons (Borgo Reale Toscana-Italy, Eshkol Winery Cabernet-South Africa and Hagafen Cellars Cabernet Sauvignon-Napa Valley) Chef suggests pairing this flight with heavier meats, braised dishes and even full flavored fishes 14
International Merlot (Baron Herzog Merlot – California, Noah Merlot – Israel and Altoona Hills Merlot – Australia)Chef suggests pairing this flight with lighter meats, lamb, veal and poultry dishes 11
California red wines (Hagafen Pinot Noir-Napa Valley, BaronHerzog Cabernet-regional and Weinstock Zinfandel-Lodi) Chef suggests pairing this flight with heavy meat dishes, all poultry, full flavored fishes and dishes that feature wine sauces 13
International white wines (Shemesh Moscato-Israel, Verbau Gewurtztraminer-France and Izimbali White-South Africa) Chef suggests pairing this flight with lighter meat, poultry dishes and fish 12
Fragrant white wines (Don Ernesto Vin Gris,
Hagafen Cellars White Riesling, and Borgo Reale Pinot Grigio)
Chef suggest pairing this flight with poultry dishes and fish dishes 11
Chardonnay Wines (Weinstock Cellar Select - Sonoma, Hagafen Cellars - Oak Knoll and Barkan – Galil) Chef suggest pairing this flight with poultry, veal and fish dishes 12
On the Sweet Side (Herzog Late Harvest Chenin Blanc –Clarksburg, California, Kinneret Muscat Hamburg – Israel and Verbau Gewurtstraminer Alsace, France) Chef suggests this flight with spicier foods, poultry dishes, veal dishes and for those who love sweet wines 11
Sparkling Whites (Bartenura Prosecco, Santero Asti Spumante and Abarbanel Cremant d’Alsace Brut NV) Chef suggests this flight with fish dishes, lamb and poultry 12
Cosmopolitan
Shallots orange vodka, cranberry, lime juice 9
Chocolate Martini
Shallots vanilla vodka, chocolate liqueur, 10
Extreme Bloody Mary
Shallots’ pepper vodka, a bold blend of tomato juice and spices. HOT! 9
Passion Fruit Martini
Passion fruit purée, Absolut vodka 10
Pomegranate Martini
Pomegranate molasses, fresh lime juice, Absolut vodka 10
Margarita
Patron tequila, fresh lime juice, triple sec 12
Chocolate Phosphate
Shallots’ vanilla vodka, chocolate liqueur, soda 10
Razberi tini
Shallots Bistro’s classic martini made with Stohli Razberi 10
Fuzzy Navel
Peach Stohli, fresh orange juice 10
Belvedere Blue
Belvedere Vodka, Blue Curacao, fresh lime juice 12
Pina Coloda Martini
Coconut and pineapple juice, rum or vodka 10
Samuel Adams Boston Lager 4
Samuel Adams light 4
Heineken 4
Heineken Light 4
Blue Moon 4
(Belgian Style Wheat Ale)
Layla Dirty Blond Lager 4
(Support Israeli Brewing!)
Scotches
Talisker - 10 year
Single Malt 8
Cragganmore - 12 year
Singe Malt 8
Clynelish - 14 year
Single Malt 7
Glenrothes - Select Reserve Single Malt 9
Auchentoshan - 21 year Single Malt 16
Bunnahbhain - 16 year Single Malt 13
Glen Elgin - 25 year Single Malt 13
Highland Park - 19 year Single Malt – 17
Macallan - 30 year Single Malt – 28
Royal Brackla - 27 year Single Malt – 15
Johnnie Walker Red 6
Black 12 year 8
Green 15 year 10
Gold 18 year 12
Coffee, decaf 3
Tea 3
Ice tea 3.50
Espresso 4 double 6
Cappuccino 6
Flavored coffee, additional dollar
French vanilla, peppermint, Irish cream, caramel
