"Ask not what you can do for your country, but what's for lunch" -Orson Welles
 

LUNCH MENU

Autumn

 

Caesar Salade traditional Caesar salad, toasted croutons, creamy style Caesar dressing, anchovies* 8, served with Grilled Salmon 16
Le Bistro Salade Mesclun green, sliced egg, tomato, cucumber, herb vinaigrette* 8, served with tuna salade* 10, with grilled chicken breast 12
Rare beef Salade* field greens, olives, capers, balsamic vinaigrette 13
Salade de la maison mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, citrus herb dressing 9
Poire Salade poached pear, mesclun greens, dates, orange segments, raspberry vinaigrette 12

 

Tuna Salade grilled focaccia, tomato, served open face with side salad 9
Grilled Salami Dijon mustard 10
Turkey Club avocado, beef fry 10
Grilled Portabella Wrap* Portabella mushroom, red pepper, grilled red onion, lettuce,
harrisa 9                                                                                                
Mediterranean Turkey Wrap* hummus, spinach, cucumber, tomato 10
Grilled Steak Wrap* sliced rare beef, mesclun greens, herbed aioli 12
Grilled Shallots Bistro burger 16 oz. of ground rib-eye served four ways:
            Le Classique lettuce, tomato, grilled pickle 14
                                   Le Diablo roasted peppers, charred red onions, spicy aioli 14
                                            Le Grande beef fry, grilled onions smothered with barbeque sauce, grilled pickle 16
all sandwiches served with pommes frites unless otherwise specified

 

DINNER MENU

 

 

Moroccan Cigars spiced beef, golden raisins, garlic tahini 10
           Gnocchetti diced tomatoes, fine herbs, mushrooms, pine nuts 9
           Crispy sweetbreads green bean salad, red wine syrup 18
Tuna Tartare mixed potatoes, quail egg 12
Roasted baby pumpkin beet risotto, carrots, butternut squash 14
Lamb Pave ground lamb patties, creamy nahi 11
Mediterranean Sampler (serves two) Moroccan cigars, lamb pave,
babaganoush, tahini 17

                   

 

Les Salades salads

Caesar Salad traditional Caesar salad, toasted croutons,
creamy style Caesar dressing, anchovies 8
Salade de la maison mesclun greens, carrots, grape tomatoes,
cucumbers, chick peas, citrus herb dressing 9
Poire Salade poached pear, mesclun greens, dates, orange segments,
raspberry vinaigrette 12
Roasted Vegetable Salade baby spinach, roasted butternut squash, beets, grilled red onions, grape tomatoes, balsamic vinaigrette 10

 

 

Les Poissons fish entrées

Grilled Atlantic Salmon risotto, sautéed spinach 22
Chilean Sea Bass roasted shallots pommes purees, roasted red pepper coulis, yellow beans 32
Pan Seared Red Snapper Israeli style garbanzo and white beans, three colored peppers, Mediterranean spices 31

Accompagnements

Pommes purées 5
Wilted garlic baby spinach
6
Pommes frites 5
Haricots verts
7
Sautéed mushrooms
7
Crispy onion strings
5
Asparagus 7

 

 

Les Shallots Classiques classic entrées

SATURDAY NIGHT GRILL MENU

 

Grilled vegetable Wrap Portabella mushroom, red pepper, grilled red onion, lettuce, spicy harrisa aioli 12
Grilled Steak Wrap sliced rare beef, mesclun greens, grilled red onions, herbed aioli 13   
Chicken Pita Grilled chicken breast, tomatoes, lettuce, cucumber,
grilled red onion, tahini 12          
Turkey Club beef fry, lettuce, tomato 10
Grilled salami grilled red onion, lettuce, tomato, Dijon mustard, pommes frites 10      
Shallots Bistro Burger ground rib-eye served two ways:
                Le Classique lettuce, tomato, onion, grilled pickle 16
                                      Le Grande beef fry, grilled onions smothered with barbeque sauce, grilled pickle 18

Niçoise Salade pan seared rare tuna, field greens. kalamata olives, potatoes, quail egg 16
Roasted vegetable pasta Portobello mushrooms, red pepper, yellow squash, pesto 14
Pasta Poisson catch of the day, red pepper, olives, capers, fine herbs, natural reduction 16
Grilled Atlantic Salmon risotto, sautéed spinach 23
Beef Bourguignonne classic braised beef, mushrooms, carrots, onions,
haricot verts, pommes purees 24
Lamb Tagine braised lamb, Moroccan spices, dried apricots, figs, dates, couscous 23
Steak Bordelaise red wine caramelized onion reduction, pommes frites 30


Autumn

Coffee, etc.

Cappuccino 6
Espresso 4 double 6
Coffee, decaf 3
Tea 3
Ice tea 3.50
Flavored coffee, additional dollar
French vanilla, peppermint, Irish cream, caramel

 

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