"Ask not what you can do for your country, but what's for lunch" -Orson Welles
Caesar Salade traditional Caesar salad,
toasted croutons, creamy style Caesar dressing, anchovies* 8,
served with Grilled Salmon 16
Le Bistro Salade Mesclun green, sliced egg,
tomato, cucumber, herb vinaigrette* 8, served with tuna salade*
10, with grilled chicken breast 12
Rare beef Salade* field greens, olives, capers,
balsamic vinaigrette 13
Salade de la maison mesclun greens, carrots,
grape tomatoes, cucumbers, chick peas, citrus herb dressing 9
Poire Salade poached pear, mesclun greens,
dates, orange segments, raspberry vinaigrette 12
Soupe du jour 6
Soupe du saison 6
Traditional Soupe 8
Tuna Salade grilled focaccia, tomato, served
open face with side salad 9
Grilled Salami Dijon mustard 10
Turkey Club avocado, beef fry 10
Grilled Portabella Wrap* Portabella mushroom,
red pepper, grilled red onion, lettuce,
harrisa 9
Mediterranean Turkey Wrap* hummus, spinach,
cucumber, tomato 10
Grilled Steak Wrap* sliced rare beef, mesclun
greens, herbed aioli 12
Grilled Shallots Bistro burger 16 oz. of ground
rib-eye served four ways:
Le Classique lettuce, tomato,
grilled pickle 14
Le Diablo roasted peppers, charred
red onions, spicy aioli 14
Le Grande beef fry, grilled onions
smothered with barbeque sauce, grilled pickle 16
all sandwiches served with pommes frites unless otherwise
specified
Chicken pasta Farfalle,
olives, sun-dried tomatoes, mushrooms and beef fry 15
Grilled Atlantic Salmon roasted potatoes,
sautéed spinach 22
Herb roasted half chicken pommes frites 16
Steak Bordelaise caramelized onions, red wine
reduction, pommes frites 28
Chef’s special eye of the rib filet, porcini
crust, sautéed mushrooms, pommes frites, red wine reduction
(this cut is best served rare or medium-rare) 35
Beef Bourguignon classic braised beef,
mushrooms, carrots, celery, onions, pommes purees, haricot
verts 24
Pommes purées 5
Pommes frites 5
Side Salad 5
“Beauty will be edible or will not exist.” Salvador Dali
Moroccan Cigars spiced beef, golden raisins,
garlic tahini 10
Gnocchetti
diced tomatoes, fine herbs, mushrooms, pine nuts 9
Crispy
sweetbreads green bean salad, red wine syrup 18
Tuna Tartare mixed potatoes, quail egg 12
Roasted baby pumpkin beet risotto, carrots,
butternut squash 14
Lamb Pave ground lamb patties, creamy nahi 11
Mediterranean Sampler (serves two) Moroccan
cigars, lamb pave,
babaganoush, tahini 17
Caesar Salad traditional Caesar salad, toasted
croutons,
creamy style Caesar dressing,
anchovies 8
Salade de la maison mesclun greens, carrots,
grape tomatoes,
cucumbers, chick peas, citrus herb dressing 9
Poire Salade poached pear, mesclun greens,
dates, orange segments,
raspberry vinaigrette 12
Roasted
Vegetable Salade baby spinach, roasted butternut squash, beets,
grilled red onions, grape tomatoes, balsamic vinaigrette 10
Soupe du jour 7
Soupe du Saison 7
Traditionnel Soupe 9
Grilled Atlantic Salmon risotto, sautéed
spinach 22
Chilean Sea Bass roasted shallots pommes
purees, roasted red pepper coulis, yellow beans 32
Pan Seared Red Snapper Israeli style garbanzo
and white beans, three colored peppers, Mediterranean spices 31
Pommes purées 5
Wilted garlic baby spinach 6
Pommes frites 5
Haricots verts 7
Sautéed mushrooms 7
Crispy onion strings 5
Asparagus 7
Osso Buco braised veal shanks, saffron risotto 28
Braised Chicken half chicken, roasted garlic,
rich red wine sauce,
pommes purees, haricot verts 22
Roasted duck breast, leg confit bulgur Pilaf, fava beans,
rhubarb Compote 30
Shallots Bistro burger house ground rib-eye, grilled pickle, tomato,
pommes frites 16
Lamb Tagine lamb chunks, Mediterranean spices,
dried apricots, dates,
figs, couscous 24
Chicken Marsala traditionally prepared boneless chicken breast with
wine and mushrooms, served with mushroom risotto 22
Beef Borguignon classic braised beef,
mushrooms, carrots, celery,
onions, pommes purees 24
Steak au poivre* brandy
peppercorn sauce 30
Steak bordelaise* caramelized onions, red wine reduction 28
Chef’s special eye of the rib filet, porcini crust, sautéed mushrooms,
crispy potato galette, red wine reduction
(this cut is
best served rare or medium-rare) 35
All steaks served with frites unless specified
Steak temperatures
“Black and Blue”-seared outside, cold red center
Rare-cool, red center
Medium-rare- warm red center
Medium-warm pink center
Medium-well-warm, barely pink/grey center
Well-warm grey center
Moroccan Cigars spiced beef, golden raisins, garlic tahini 10
Mediterranean Sampler (serves two) Moroccan
cigars, lamb pave,
babaganoush, tahini 18
Gnocchetti diced tomatoes, fine herbs, mushrooms, pine
nuts 9
Caesar Salad toasted croutons,
creamy style caeser dressing, and anchovies 8
Salade de la Maison mesclun greens, carrots, grape tomatoes, cucumbers,
chick peas, with a honey mustard herb dressing 9
Poire Salade poached pear, mesclun greens,
dates, orange
segments, raspberry vinaigrette 12
Soupe du jour 9
Soupe du Saison 9
Spicy Beef Chili 12
Grilled vegetable Wrap
Portabella mushroom, red pepper, grilled red onion, lettuce,
spicy harrisa aioli 12
Grilled Steak Wrap sliced rare beef, mesclun
greens, grilled red onions, herbed aioli 13
Chicken Pita Grilled chicken breast, tomatoes,
lettuce, cucumber,
grilled red onion, tahini 12
Turkey Club beef fry, lettuce, tomato 10
Grilled salami grilled red onion, lettuce,
tomato, Dijon mustard, pommes frites 10
Shallots Bistro Burger ground rib-eye served
two ways:
Le Classique lettuce, tomato, onion,
grilled pickle 16
Le Grande beef fry, grilled onions
smothered with barbeque sauce, grilled pickle 18
Niçoise Salade pan seared rare tuna, field
greens. kalamata olives, potatoes, quail egg 16
Roasted vegetable pasta Portobello mushrooms,
red pepper, yellow squash, pesto 14
Pasta Poisson catch of the day, red pepper,
olives, capers, fine herbs, natural reduction 16
Grilled Atlantic Salmon risotto,
sautéed spinach 23
Beef Bourguignonne classic braised beef,
mushrooms, carrots, onions,
haricot verts, pommes purees 24
Lamb Tagine braised lamb, Moroccan spices,
dried apricots, figs, dates, couscous 23
Steak Bordelaise red wine caramelized onion
reduction, pommes frites 30
“The Black Hat”
Molten liquid center, Bittersweet
Belgian chocolate cake, sorbet
of the season (baked to order) 10
Apple Crisp
Warm baked autumn apples, crunchy cinnamon oat topping, cinnamon
sorbet
Due Dolce
“Shots” of Espresso mousse and Bittersweet Chocolate mousse,
Belgian chocolate chunk biscotti
Pineapple “Martini”
Roasted pineapple with brown sugar and rum, chocolate sorbet
Blueberry Financier
Blueberry lemon sponge cake, lemon curd 10
Pumpkin Brulee
Decadently creamy pumpkin custard, crisp caramelized sugar top
Trio of Sorbets
Housemade seasonal favorites 7
Coffee, etc.
Cappuccino 6
Espresso 4 double 6
Coffee, decaf 3
Tea 3
Ice tea 3.50
Flavored coffee, additional dollar
French vanilla, peppermint, Irish
cream, caramel
18% gratuity on parties of five or more
*The rib-eye steaks are well-marbled and flavorful. If you desire a leaner cut of meat, Chef suggests the Chef’s special steak.
Not responsible for meat cooked medium-well or well done.
To maintain the ambiance of our dining room, we ask that you do not use your cell phones.
Proprietor - Beth Bassman
